Ad ham & hominem pony party

No, I have no idea what that means.  But I do know about ham & hominy!  The problem with ham steaks where I am is that they tend to be too wide in diameter & not thick enough.  It’s still possible to work with them, though: sear on each side, remove from skillet, put a couple of cans of (drained) whole hominy into the skillet, stir while sauteing, put the ham steak on top, and pop it into a 350-degree oven until the ham is cooked through.

Serve with a side of spinach or a salad or something like that.

That’s comfort food chez Youff.  What do you enjoy?

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