There’s also a Far East peanut butter dipping sauce that I used to make in college…unfortunately I can’t remember the name of the dish or the country it came from (Polynesia, maybe–too many years ago). It had a name that was like Pago-Pago, in that it was the same word twice.
4 comments
Skip to comment form
peanut butter on great whole wheat bread with cherry preserves…yum!
African peanut butter soup…yum!
And here’s a chicken satay recipe that looks great:
http://www.opensourcefood.com/…
There’s also a Far East peanut butter dipping sauce that I used to make in college…unfortunately I can’t remember the name of the dish or the country it came from (Polynesia, maybe–too many years ago). It had a name that was like Pago-Pago, in that it was the same word twice.