Tag: Burkina Faso

An Astounding Success for Grass-Roots Environmentalism

GIMMS Africa

Yacouba Sawadogo was not sure how old he was. With a hatchet slung over his shoulder, he strode through the woods and fields of his farm with an easy grace. But up close his beard was gray, and it turned out he had great-grandchildren, so he had to be at least sixty and perhaps closer to seventy years old. That means he was born well before 1960, the year the country now known as Burkina Faso gained independence from France, which explains why he was never taught to read and write.

Nor did he learn French. He spoke his tribal language, Mòoré, in a deep, unhurried rumble, occasionally punctuating sentences with a brief grunt. Yet despite his illiteracy, Yacouba Sawadogo is a pioneer of the tree-based approach to farming that has transformed the western Sahel over the last twenty years.

Transformed the western Sahel! And I gave up the Sahel for dead 10 years ago! But was there any real basis for this apparently very good news?

Yes indeed!

‘Bout That Food Crisis (long-apologies)

[Crossposted from Fire on the Mountain.]

Some kind of quantity changing into quality point has been reached–suddenly the newspapers are full of "in-depth" reports on the global food crisis, a crisis that seems to have sprung up as suddenly as the credit crisis did a few months ago. I've been tracking this for a while and decided to think on the keyboard instead of out loud. I think it is important to try and understand this while it is a New Thing, before it becomes more background noise in world politics and our daily lives.  

1. Production shortages and inflation are two major factors in the crisis.  

What's causing the shortages?  

Global warming is widely regarded as a contributing factor in droughts which have stricken not only subsistence farmers in East Africa, but also major commodity grain producers in the Southern Hemisphere–Chile, Argentina, and especially Australia, with thousands of square miles in their eighth straight year with no rainfall to speak of.  

Growing Asian economies, especially in China and India, have made possible better and more diverse diets for hundreds of millions of people. This growing demand for food has additionally seen rising meat consumption by the middle class (echoing US consumption trends), and, as vegetarians are quick to point out, it takes 16 pounds of grain to produce a pound of beef.