Republished from 12/11/2011 from the What’s Cooking Archives at The Stars Hollow Gazette In Autumn, the appearance in grocery stores of stacks of candied fruit and mountains of nuts in all their wonderful variety is a sure sign of the approach of the holidays. As the days grow short and the nights grow cool preparations …
Category: Holiday
Nov 24 2016
What’s Cooking: Don’t Throw That Turkey Carcass Out
Republished and edited from November 25, 2010 for obvious timely reasons. I know by tomorrow tonight you will be sick if looking at the remnants of dinner, especially that turkey carcass but you aren’t done with it yet. I’m going to walk you through making turkey stock. First you will need a big pot, I …
Nov 19 2016
Pumpkins, Not Just For Carving
Re-posted from October 22, 2011 When most of us think of pumpkins, we think of the orange orbs that get carved up for Halloween and pumpkin pie with gobs of whipped cream for dessert at Thanksgiving but pumpkins come in all shapes, colors, sizes and varieties. Some are good only for decoration, while others are …
Feb 03 2016
Twice a year, needed or not.
2016 Zookeepers conduct escaped zebra emergency drill in Tokyo – video The Guardian-Source: AP Staff at a zoo in Tokyo stage an emergency drill on Tuesday, simulating the recapture of an escaped zebra. A zookeeper in a zebra costume breaks through a netted fences and pushes over another zookeeper, before staff eventually sedate and capture …
Dec 24 2015
Tracking Santa
On this day in 1955, NORAD begins tracking Santa in what will become an annual Christmas Eve tradition. According to NORAD’s official web page on the NORAD Tracks Santa program, the service began on December 24, 1955. A Sears department store placed an advertisement in a Colorado Springs newspaper. The advertisement told children that they …
Dec 22 2015
Cranberry Canes
A holiday tradition at my house, I enjoy them any time of year. Cranberry Canes are basically a stuffed yeast bread roll up, like a Cinnamon Roll. It’s the presentation of twisting the prepared strips and putting a crook at one end that gives them their distinctive appearance. There are 3 basic elements- Dough: Scald …