Life under GOM waters

I’m posting this for all of us who have been so horrified/saddened by the rape of the GOM, especially for knucklehead. I was just so happy to see life in the gulf waters.  The video is not as beautiful as are knuck’s wondrous presentations, but just to see things swimming around in the gulf gave me thrills of delight.

Don’t get me wrong though.  I am not a pollyanna rosegarden smiley face.  I’m not minimizing the disaster nor what is to come.  I found this as I was looking for more information about seafood safety, damage to the food chain, etc. in my effort to tell our food program managers not to buy from the Gulf.  So far they have ignored me, but then they are pollyanna rosegardeners, especially when they feel helplesss to do anything about it. I’ll keep trying despite the fact that many have dismissed me as quite crazy and far too negative.  In my last note, I said that I didn’t think any of us wanted to be subjects in experiments of the quite possible detrimental health effects of oil and dispersants in the food chain, possibly carcinogenic.

I found this in a comment posted at TOD by lotus (h/t to ya lotus) of a video by a Pensacola diver named bender (and a scuba tip to you bender, hope you stay well). Comment:

I took this video on 8/7/2010, about 9 miles SW of Pensacola. Most significant to me is the fact that the reef critters (tunicates, anemones, bivalves, sponges) are still alive. This suggests that oxygen levels haven’t dropped to fatal levels, which would have happened in the presence of significant hydrocarbons (because the critters that eat oil use tons of oxygen). I did another dive further out and found less reef life, but ACRES of red snapper. I did two dives the next day at Ft. Pickens, and found life in all forms, including shoals of baitfish.

I’m not ready to eat from the Gulf though (even lobster). I’ll need months of clean tests before I’ll eat from the Gulf again.

See the video at this link…

Pensacola Diving (post oil spill)  

8 comments

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  1. From which we all came.

  2. For over a month now, I’ve been telling the meat guys at my grocer to make sure they don’t have any seafood from the Gulf.  And I don’t fail to mention it.  

  3. You`ve just reminded me to ask the fish section manager at my local grocery to announce/post of any seafood from the gulf.

    And thank you for recognizing my sadness, along with that of so many others, of this devastating catastrophe.

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