Tag: TMC Meta

The Super Moon Of May

Cross posted from The Stars Hollow Gazette

It’s time to stand still a moment, look up, and breathe. Saturday night at 11:34 PM EDT the moon will reach its perigee, its closest point to Earth in its elliptical orbit and one minute later it become full. According to NASA, 14 percent bigger and 30 percent brighter than the other full moons of 2012.

Saturday also marks the midpoint of spring in the Northern Hemisphere. The exact moment between the March equinox and the June solstice occurs at 10:11 a.m. EDT May 5.  

High tide will be higher and low tide will be lower. The only worry there is if Manhattan slides away into the Atlantic but Long Island would have to go first.

But whatever you’re doing, take time to go out side, stand still a moment to look up at the night sky and breathe.

Beltane

Cross posted from The Stars Hollow Gazette

May Day may be a day for workers to take to the streets and protest oppression but for Pagans and Wiccans around the world it is one of the eight sabbats of the Wheel. It is a  celebration of fertility and birth. It is Beltane, the old Gaelic name for the month of May, is the last of the three Wiccan spring fertility festivals, the others being Imbolc and Ostara. Beltane is the second principal Celtic festival (the other being Samhain). Celebrated approximately halfway between Vernal (spring) equinox and the midsummer (Summer Solstice). Beltane traditionally marked the arrival if summer in ancient times. It is one of eight solar Sabbats.

Beltane, like Samhain, is a time of “no time” when the veils between the two worlds are at their thinnest. No time is when the two worlds intermingle and unite and the magic abounds! It is the time when the Faeries return from their winter respite, carefree and full of faery mischief and faery delight. On the night before Beltane, in times past, folks would place rowan branches at their windows and doors for protection, many otherworldly occurrences could transpire during this time of “no time”. Traditionally on the Isle of Man, the youngest member of the family gathers primroses on the eve before Beltane and throws the flowers at the door of the home for protection. In Ireland it is believed that food left over from May Eve must not be eaten, but rather buried or left as an offering to the faery instead. Much like the tradition of leaving of whatever is not harvested from the fields on Samhain, food on the time of no time is treated with great care.

When the veils are so thin it is an extremely magical time, it is said that the Queen of the Faeries rides out on her white horse. Roving about on Beltane eve She will try to entice people away to the Faeryland. Legend has it that if you sit beneath a tree on Beltane night, you may see the Faery Queen or hear the sound of Her horse’s bells as She rides through the night. Legend says if you hide your face, She will pass you by but if you look at Her, She may choose you. There is a Scottish ballad of this called Thomas the Rhymer, in which Thomas chooses to go the Faeryland with the Queen and has not been seen since. [..]

On Beltane eve the Celts would build two large fires, Bel Fires, lit from the nine sacred woods. The Bel Fire is an invocation to Bel (Sun God) to bring His blessings and protection to the tribe. The herds were ritually driven between two needfires (fein cigin), built on a knoll. The herds were driven through to purify, bring luck and protect them as well as to insure their fertility before they were taken to summer grazing lands. An old Gaelic adage: “Eadar da theine Bhealltuinn” – “Between two Beltane fires”.

The Bel fire is a sacred fire with healing and purifying powers. The fires further celebrate the return of life, fruitfulness to the earth and the burning away of winter. The ashes of the Beltane fires were smudged on faces and scattered in the fields. Household fires would be extinguished and re-lit with fresh fire from the Bel Fires.

Celebration includes frolicking throughout the countryside, maypole dancing, leaping over fires to ensure fertility, circling the fire three times (sun-wise) for good luck in the coming year, athletic tournaments feasting, music, drinking, children collecting the May: gathering flowers. children gathering flowers, hobby horses, May birching and folks go a maying”. Flowers, flower wreaths and garlands are typical decorations for this holiday, as well as ribbons and streamers. Flowers are a crucial symbol of Beltane, they signal the victory of Summer over Winter and the blossoming of sensuality in all of nature and the bounty it will bring.

May birching or May boughing, began on Beltane Eve, it is said that young men fastened garland and boughs on the windows and doors of the young maidens upon which their sweet interest laid. Mountain ash leaves and Hawthorne branches meant indicated love whereas thorn meant disdain. This perhaps, is the forerunner of old May Day custom of hanging bouquets hooked on one’s doorknob?

Young men and women wandered into the woods before daybreak of May Day morning with garlands of flowers and/or branches of trees. They would arrive; most rumpled from joyous encounters, in many areas with the maypole for the Beltane celebrations. Pre-Christian society’s thoughts on human sexuality and fertility were not bound up in guilt and sin, but rather joyous in the less restraint expression of human passions. Life was not an exercise but rather a joyful dance, rich in all beauty it can afford.

And don’t forget to wash you face in the morning dew.


The Fabulous Non-Edible Egg by Fabergé

Cross Posted from The Stars Hollow Gazette

Decorating eggs has long been a tradition of Easter. They can be dyed or painted, glittered and stickered with symbols of the season. But the most fabulously decorated eggs of all are those of the House of Fabergé that were created for the Tsars of Russia in the late 1800’s. The very first egg was created for the Empress Maria Fedorovna in 1885 to commemorate the 20th anniversary of her marriage to Tsar Alexander III. Alexander gave the commission to create the special Easter Egg to Peter Carl Fabergé after Maria had admired his beautiful creations. The very first egg was presented to the Empress on Easter morning. It appeared on the outside to be a simple enameled egg, called “The Hen” but inside is a golden yolk; within the yolk is a golden hen; and concealed within the hen is a diamond miniature of the royal crown and a tiny ruby egg. The crown and the ruby egg have long been lost. The Empress was so delighted with the egg that the Tsar rewarded Fabergé with a commission for an Easter egg every year. The requirements are straightforward: each egg must be unique, and each must contain a suitable surprise for the Empress.

Alexander died unexpectedly in 1894 and his eldest son became Tsar Nicholas II. Nicholas, feeling unprepared to assume the reign, decided his best course as ruler was to continue to do everything his father did, including the creation of the Fabergé Egg each Easter for his mother and a second order to be delivered to his new wife, Czarina Alexandra Fedorovna. One of the most elegant eggs was the Fifteenth Anniversary egg (1911), a family album just over five-inches-tall. Exquisitely detailed paintings depict the most notable events of the reign of Nicholas II and each of the family members. “Not only is it a staggering tour-de-force of the jeweler’s art,” says Forbes, “but probably more than any other egg, it is the one most intimately associated with the whole tragedy of Nicholas and Alexandra and that incredibly beautiful family. There are these five children – all these sort of glamorous events surrounding their lives – and there they are looking out at us happily unknowing what was going to happen to them just a few years later.”

The Eggs were so opulent and each one so unique, that they created a demand from other aristocrats, kings and queens and captains if industry. A series of seven eggs was made for the industrialist Alexander Kelch and others were made for the Duchess of Marlborough, the Nobels and the Rothschilds.

After the 1917 Russian Revolution and the assassination of Nicholas and his family, the Tsars treasures including the Fabergé Eggs were moved to the Kremlin Armoury on the orders of Vladimir Lenin. Of the immediate family, only Nicholas’ mother, the Dowager Empress Maria Fedorovna, escapes the assassin’s bullet. As she makes a hasty departure from her homeland, she brings with her the Order of St. George egg, the last Fabergé Imperial Easter egg she would ever receive from her son Nicholas.

In a bid to acquire more foreign currency, Joseph Stalin had many of the eggs sold in 1927. Many of the eggs were sold to Armand Hammer, president of Occidental Petroleum and a personal friend of Lenin, whose father was founder of the United States Communist party. After the collection in the Kremlin Armoury, the largest gathering of Fabergé eggs was assembled by Malcolm Forbes. Totalling nine eggs, and approximately 180 other Fabergé objects, the collection was put up for auction at Sotheby’s in February 2004 by Forbes’ heirs. Before the auction even began the collection was purchased in its entirety by the oligarch Victor Vekselberg for a sum estimated between $90 and $120 million. The Winter Egg, studded with 1,660 diamonds, and made from quartz, platinum, and orthoclase, garnered the highest bid for any single egg. It was sold by Christies in 2002 for $9.6 million to a private collector on Qatar.

(Click on images to enlarge)

What’s Cooking: French Onion Soup

Cross posted from The Stars Hollow Gazette

So now that you’ve finished dying eggs naturally using onion skins, what do you do with all those onions? Make French Onion Soup, bien sûr!

French onion soup in France is served as the traditional French farmer’s breakfast or the end of the day repast for the late night café and theater crowd. It was made famous in the great open market of Les Halles in Paris where hungry truckers converged from all over France with their fresh produce. On my first visit to Paris in 1966, I made a late night visit to Les Halles with some friends to savor the tradition and practice my very rusty college French. The truckers and waiters in the little café we “invaded” were quite friendly and chuckled as they good heartedly corrected my pronunciation. Needless to say, je parle français bien mieux maintenant. Les Halles was torn down in 1971 and replaced with a modern shopping area, the Forum des Halles. But I digress, we are here for the food.

My favorite recipe is from Bernard Clayton, Jr.’s The Complete Book of Soups and Stews with some variations. It is from a restaurant near the Halles Metro station. M. Calyton’s version uses a hearty homemade beef stock which is time consuming to make. I found that either Swanson’s or College Inn Beef Broth produces a good result, just reduce the salt. The low sodium broth didn’t produce the hearty broth that’s needed to compliment the flavor of the caramelized onions and the cheese.

You will need some “special” equipment for this soup: individual oven-proof bowls, enough to hold 1 1/2 to 2 cups. I have the bowls with a handle and a lid that serve double duty for baked beans, and other soups and stews. You will also need cheesecloth for le sachet d’épices, that’s a spice bag for you Americans ;-), and butcher’s twine or some other cotton twine. Those items can be found in the gadget aisles of most large grocery stores.

Soupe à l’oignon des Halles

 

Spring Has Officially Sprung

Cross posted from The Stars Hollow Gazette

Spring officially sprang at 1:14 AM Eastern Daylight Time on Tuesday. Partially because this is a “Leap Year”, in some times zones the Spring Equinox came as early as March 19 ending the winter that wasn’t for which many of us were relieved.

In case you did know the Spring Equinox is also called the “Vernal Equinox”, ver bring the Latin derivative for “spring.”  It occurs when the sun crosses the celestial equator and night and day are equal. It is really just a moment in time and if you blink, you missed it. In 45 BC, Julius Caesar set the date for the start of Spring on March 25th but sometime between the 4th and 16th centuries, the calendar drifted with respect to the equinox, such that the equinox began occurring on about March 21st.  

There are lots celebrations in many countries and cultures including the internet. Google celebrated with one of its popular animated “doodles.”

In Iran, ancient new year’s festival of Nowruz is celebrated:

According to the ancient Persian mythology Jamshid, the mythological king of Persia, ascended to the throne on this day and each year this is commemorated with festivities for two weeks. These festivities recall the story of creation and the ancient cosmology of Iranian and Persian people.

In many Arab countries, Mother’s Day is celebrated on the Spring equinox and the Jewish celebration of Passover starts on the first full moon after the Northern Hemisphere vernal equinox.

Most Christian churches calculate Easter as the first Sunday after the first full moon on or after the March equinox but the Eastern Orthodox Churches use the older Julian calendar so the actual date of Easter differs.

In Japan the Spring Equinox became an official holiday in 1948, Shunbun no hi.

We Pagans celebrate Ostara, one of the Eight Sabats of the Wheel, as a season of rebirth. The name is derived from Eostre, the Anglo-Saxon goddess of spring and fertility, and many symbols are associated with Ostara, including colored eggs and, what else? Rabbits:

In medieval societies in Europe, the March hare was viewed as a major fertility symbol — this is a species of rabbit that is nocturnal most of the year, but in March when mating season begins, there are bunnies everywhere all day long. The female of the species is superfecund and can conceive a second litter while still pregnant with a first. As if that wasn’t enough, the males tend to get frustrated when rebuffed by their mates, and bounce around erratically when discouraged.

Colored eggs are one of the symbols of fertility with an interesting, and this unconfirmed scary, history from Witches’ Voice :

(T)he traditional coloring and giving of eggs at Easter has very pagan associations. For eggs are clearly one of the most potent symbols of fertility, and spring is the season when animals begin to mate and flowers and trees pollinate and reproduce. In England and Northern Europe, eggs were often employed in folk magic when women wanted to be blessed with children. There is a great scene in the film The Wicker Man where a woman sits upon a tombstone in the cemetery, holding a child against her bared breasts with one hand, and holding up an egg in the other, rocking back and forth as she stares at the scandalized (and very uptight!) Sargent Howie. Many cultures have a strong tradition of egg coloring; among Greeks, eggs are traditionally dyed dark red and given as gifts.

As for the Easter egg hunt, a fun game for kids, I have heard at least one pagan teacher say that there is a rather scary history to this. As with many elements of our “ancient history, ” there is little or no factual documentation to back this up. But the story goes like this: Eggs were decorated and offered as gifts and to bring blessings of prosperity and abundance in the coming year; this was common in Old Europe. As Christianity rose and the ways of the “Old Religion” were shunned, people took to hiding the eggs and having children make a game out of finding them. This would take place with all the children of the village looking at the same time in everyone’s gardens and beneath fences and other spots.

It is said, however, that those people who sought to seek out heathens and heretics would bribe children with coins or threats, and once those children uncovered eggs on someone’s property, that person was then accused of practicing the old ways. I have never read any historical account of this, so I cannot offer a source for this story (though I assume the person who first told me found it somewhere); when I find one, I will let you know!

Oh, and that egg and, this year’s broom balancing thing, a myth that was debunked. Sorry.

Whatever you believe, or not, get out there in the garden or the park and celebrate the warmth of the sun, the longer days, renewal and rebirth.

Photobucket

Iraq Vet and Her Hero Dog to be Reunited

Cross posted from The Stars Hollow Gazette

Some really great news, all be it, in the grand scheme of things not all that earth shaking but a win for an wounded Iraq veteran and her bomb sniffing dog, Sgt. Rex who will be reunited thanks to the efforts of New York Sen, Chuck Schumer and an animal loving blogosphere.

Photobucket Pictures, Images and Photos

Wounded combat dog to rejoin Marine veteran

U.S. Sen. Charles Schumer said Monday night that the Air Force has agreed to release Sgt. Rex into the care of former Cpl. Megan Leavey, of Rockland County, just north of New York City.

Leavey was injured with Rex in 2006 while trying to disarm an explosive. They convalesced together.

Rex is credited with saving lives and uncovering explosives that saved more.

Schumer had intervened when Leavey, a Purple Heart recipient, was first denied in her effort to adopt Rex in 2007. Rex had recovered with Leavey from their injuries, and Rex was returned to service.

Now Rex, a black and brown German Shepherd, is 10 years old and can’t continue his military service, but Schumer said bureaucracy still stood in the way of the adoption.

“We salute the Air Force and the Marines for doing the right thing and allowing Rex to be with Corporal Leavey,” Schumer said Monday night. “One canine, one human, both heroes. They should be united shortly, and we’re glad it’s happening.” [..]

Schumer, a Democrat, had sought to help Leavey cut through red tape to reunite the pair. He also started a national online petition to help persuade the Air Force to act quicker.

“It’s only appropriate and right that the two of them enjoy their retirement from the service together,” Schumer said. “I again want to thank the Air Force and Marines for moving so quickly, and I want to thank the thousands of New Yorkers and Americans who showed their support online.”

Leavey recently told MSNBC that Rex is her partner and she loves him.

“We have been through so much together,” she said. “… I’ve spent day and night with this dog. It’s a very strong bond.”

Thank you, especially. to our dear friend and blog partner, davidseth, who brought this to the attention of our readers at The Stars Hollow Gazette, Docudharma and Daily Kos, with his website, Dream Antilles.

Thank you to our dog loving friend, noweasels, at Daily Kos who had a recommended diary to get more signatures on the petition.

Thank you to Sen. Schumer, who has worked to petition the Department of Defense to reunite Cpl. Leavey and Sgt Rex.

And thank you, thank you, thank you, to everyone who signed the petition, sent an e-mail, recommended an article to reunite these two veterans.

My late, beloved dog, Mulder, would approve.

The Passing of Youth

Cross posted from The Stars Hollow Gazette

I felt a special twinge the other day when I heard that Davy Jones had died of a heart attack at age 66. I thought, “Wow, he was 66? Where has time gone?” I wasn’t alone. The baby boomer generation is aging more rapidly than we care to admit and Davy’s death was a cruel reminder of the passage or our youthful idols.

Davy Jones was the British member a contrived American Rock and Roll group for a 1966 television series that was not so much a parody of the more famous Beatles but a mimic of the group that appealed to a slightly younger fan base. Not quites as popular as the British counterparts but The Monkees had their appeal and their hit songs, “Last Train to Clarksville”, “Daydream Believer” and “I’m a Believer” which became a hit once again when it was redone by Smashing Pumpkins for the movie “Shrek”. Off and on over the years thanks to MTV and the cable network, “Nickelodeon“, “Monkee Mania” was reignited and there were several reunions and tours.

The Monkees were the “cool” group that used to hang around with Frank Zappa, a very young Jack Nicholson, boxer Sonny Liston, famous stripper Carol Doda, Glenn Campbell and members of The Byrds. Many of their songs were written by . Neil Diamond, Gerry Goffin and Carole King, Harry Nilsson, Barry Mann, Cynthia Weil, and many other highly regarded writers. The musicians that accompanies the group were just as well known and accomplished, drummer “Fast” Eddie Hoh, Lowell George, Stephen Stills, Buddy Miles and Neil Young. The Monkees, too, were accomplished musicians and played their own instruments. From a contrived TV group, they proved to the world that they were a bona fide group.

In February 2011, Davy announced another reunion, An Evening with The Monkees: The 45th Anniversary Tour, which would be his last. Davy sadly passed away on February 29 and with him died part of the youth of many of his fans.

The Wheel Turns. Blessed Be

The Oscars, Politics and a Few Red Dresses

Cross posted from The Stars Hollow Gazette

“If George Valentin could speak, he’d say, “Formidable! Merci beaucoup,” ~ Jean Dujardin, Best Actor, “The Artist

That was Frenchman Dujardin’ reaction to winning the Oscar over favorite American George Clooney. There were the expected winners, “The Artist” taking the top three awards for Best Picture, Best Director and Dujardin’s Best Actor, putting the movies total statue count at six. It was followed closely by “Hugo” with five. The win for Best Actress by Meryl Streep for her portrayal of British Prime Minister Margaret Thatcher in “The Iron Lady” was an upset for favored nominee, Viola Davis for her role in “The Help“. I’m sure Melissa Harris Perry is pleased, she hated “The Help.” You can find all the winners marked with an asterisk in last night’s Live Blog diary.

It was an interesting night that was both old and new. Old in the age of many of the winners, Christopher Plummer, Best Supporting Actor, at 82 is the Academy’s oldest recipient.”You’re only two years older than me, darling!” Plummer said to the Oscar he was clutching. “Where have you been all my life?” In the ninth stint as host, a much older, comedian Billy Crystal along with a receding hairline was a lot of funnier than last year’s co-hosts James Franco and Anne Hathaway. The new was that the Oscar for Best Supporting Actress wasn’t the first award given. As with last year all the life time and humanitarian awards are given the night before at a special ceremony, much like all the technical awards, with the winners announced and introduced en masse. It does shorten the show and the tedium.

There were some politics, inevitable in an election year. On of the proudest moments was when “A Separation“, became the first Iranian movie to win the Best foreign Language Film. In his acceptance speech, director Asghar Farhadi read a statement graciously thanking the Academy:


“At this time, many Iranians all over the world are watching us and I imagine them to be very happy,” director Farhadi said while accepting the Oscar.

“At a time of talk of war, intimidation and aggression is exchanged between politicians, the name of their county, Iran, is spoken here through her glorious culture, a rich and ancient culture that has been hidden under the heavy dust of politics.”

“I proudly offer this award to the people of my country, the people who respect all cultures and civilizations and despise hostility and resentment.”

During last night’s broadcast, Center for Consumer Freedom, a corporate front group run by right-wing PR flack Rick Berman that is closely tied to the food industry purchased air time to run an attack ad on the Humane Society of the United States claiming that only a small percentage of their donations went to shelters. Of course they forgot to include the work the Humane Society does fighting animal cruelty in the courts and in legislatures. Sheesh

One of the most obvious politic quotes came from Tom Hanks, introducing Christian Bale, slyly  quipped, “A dark knight, an American psycho, a charismatic crack addict — you’ll get to choose one on Super Tuesday!”  That’s about right.

Then there were the fashions with the usual hits and misses. Most of the men looked dashing in their tuxedos wit a few minor faux pas, like George Clooney’s Armani pants pooling around the top of his shoes and a number of more well endowed ladies in ill fitting stapless gowns. But the talk of the night were the ladies in red, or shades of red.

Photobucket

Ladies in Red left to right: Livia Firth in Valentino for the Green Carpet Challenge; Natalie Portman in vintage Christian Dior; Jane Seymour.

I guess it’s a matter of taste.

An Invite to the Oscar Party

Cross posted from The Stars Hollow Gazette

I’m not sure about the rest of you, but I need a break from reality, at least for a few hours. The chance to sit in front of the big tube with a drink and a bowl of popcorn or other finger food and watch the glitz and glamor as the stars walk down the red carpet and make fools of themselves bumbling the lines of acceptance speeches.

Tomorrow night at The Stars Hollow Gazette, I will be hosting a live blog of the 84rd Academy Awards starting at 7:00 PM EST when the march of celebrities into the Kodak Theater begins. Like last year, I haven’t seen any of these movies. If it weren’t for all the hype about a few of them, I couldn’t even tell you the plot. This year’s show will be hosted by Billy Crystal who has been referred to as “the Oscars’ answer to the Texan oil well firefighter, Red Adair.”

Some folks make this show like the Super Bowl with special drinks and food. Some go as far as getting dressed. Some go for simple, while some just go all out for exotic drinks and fancy food. The fanciest I get is putting on my sequin-adorned blue suede pumps with my sweats, an extra olive in my martini and maybe some fresh grated Parmesan cheese on my popcorn. Last year I listed some of the special drinks that were concocted specially for some of the nominees. This year there is only one drink that the “in” crowd will be sipping, the martini, in honor of the movie, The Artist, that is expected to win “Best Picture”. I like mine with vodka.

In perusing the internet for new treats that would be suitable for the event, I found a great piece in the New York Times that has the recipes for 101 appetizers that can be made in 20 minutes or less. Here are just a few that sounded tasty.

On Bread or Crackers

  • Toss high-quality crab meat with minced shallots, a little tarragon or a lot of parsley and/or basil, and enough mayonnaise to bind. Also good on lettuce leaves.
  • Chop shrimp fine, then sauté in a minimum of oil, or poach quickly and drain. Mix premade pesto with mayonnaise so that it is gluey. Combine cooled shrimp with sufficient pesto to bind; chill.
  • Beef tartare: Carefully pulse good beef in food processor. For each pound, add an egg, a teaspoon dry mustard, a tablespoon Dijon mustard, a tablespoon Worcestershire, Tabasco to taste, 1/2 cup chopped scallions and a touch of minced garlic. Salt and pepper, if necessary. Amazing stuff.
  • Bruschetta

  • Bruschetta is the basis for so many good things. Don’t make it too crisp, and start with good country bread. Brush thick slices with olive oil. Broil until toasted on both sides. While it’s still hot, rub with cut clove of garlic on one side (optional). Drizzle with a bit more olive oil, sprinkle with salt, and serve, or top with prosciutto or tapenade.
  • Top bruschetta with chopped, well-cooked broccoli rabe or other greens tossed with minced garlic and olive oil while still warm. Health food, practically.
  • On Toothpicks

  • Cut chorizo into chunks. Cook in a lightly oiled skillet until nicely browned. Kielbasa is equally good (or better), if not as hip.
  • Portable Caprese: Skewer a small ball of mozzarella, a grape tomato and a bit of basil leaf. Sprinkle with salt and pepper, and drizzle with oil.
  • A no-brainer: Cut slab of bacon into 1/2-inch chunks. Cook in a skillet, a broiler or a high-heat oven until nice and crisp. Skewer with a grape tomato.
  • Crab cakes: For each pound crab meat, add an egg, 1/4 cup each minced bell pepper and onion, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons bread or cracker crumbs, salt and pepper. Shape into small cakes and refrigerate, if time allows. Dredge in flour, then brown in oil (or oil mixed with butter). Serve with lemon wedges, aioli or tartar sauce.
  • On Skewers

  • Chicken kebab, Greek style: Cut boneless, skinless chicken thighs into 1-inch chunks. Toss with minced onion, minced garlic, lemon juice, olive oil, salt, pepper, crumbled bay leaf and oregano. Skewer. Broil, turning occasionally, until browned.
  • Pork kebabs, West Indian style: Mix 1 tablespoon garlic, 1/2 teaspoon ground allspice, a pinch of nutmeg, a teaspoon of fresh thyme leaves, 1/4 cup chopped onion and the juice of a lime. Toss with 1 pound pork shoulder (you need some fat or these will be tough) cut into 1-inch cubes. Skewer and broil about 5 minutes.
  • Finger Foods

  • Shrimp cocktail: Combine ketchup with chili powder, pepper, lemon juice, Worcestershire, Tabasco and horseradish. Make lots, because people will be double-dipping. Serve with cooked shrimp.
  • Soy ginger wings: This time baste with equal parts vinegar and soy sauce, mixed with a couple of tablespoons each minced ginger and sesame oil. You can sprinkle toasted sesame seeds on the wings.
  • Dips and Spreads

  • Hummus: Truly one of the great culinary inventions. Mix four parts well-cooked or canned chickpeas with one part tahini, along with some of its oil, in a food processor. Add garlic, cumin or pimentón and purée, adding as much olive oil as needed. Stir in lemon juice, salt and pepper to taste; garnish with olive oil and pimentón.
  • Boursin: Maybe you have a few Ritz? Mash cream cheese with minced garlic (if you have roasted garlic, so much the better), pepper and small amounts of minced thyme, tarragon and rosemary.
  • Little Sandwich Triangles

  • Layer cooked ham and cheese (Gruyère, Cantal or good Cheddar) on thin bread, then press and grill in a not-too-hot skillet with butter or oil.
  • Cheese quesadillas: Use 4-inch tortillas; on each, put grated cheese, scallions and minced canned green chilies or chopped fresh poblanos. Salsa and beans are optional. Top with another tortilla. Griddle with oil, turning once, about 5 minutes.
  • You Might Need a Fork

  • This is easier than carpaccio: Cut trimmed filet mignon into 1/2-inch or smaller cubes. Toss with arugula, parsley, olive oil, lemon juice, salt and pepper.
  • Make parsley pesto (parsley, garlic, oil, lemon juice) in a food processor. Sauté whole shrimp or small pieces of fish in oil. Arrange fish on small beds of the pesto. You can put this on bread and forget the plates.
  • Soups and Wraps

  • Bisque: Heat shrimp, lobster, fish or chicken broth with minced onion and chopped tomato for 5 minutes. Add chopped shrimp or lobster to the simmering stock, and cook another two minutes. Purée, then add heavy cream or half-and-half, along with salt and pepper. Serve in small cups garnished, if you like, with a piece of cooked shrimp or lobster.
  • Gazpacho: Chop 2 pounds of tomatoes and a cucumber; blend with a couple of slices of day-old bread, torn into pieces, olive oil, sherry vinegar, garlic (optional) and anchovies (optional). Add a little water (or more oil) to the blender, if necessary. Taste and adjust seasoning, then serve in small cups. Optional garnishes include minced bell pepper, a drizzle of olive oil, a piece of anchovy, and/or parsley.
  • Broil a good hot dog, roll in a good tortilla spread with brown or Dijon mustard. Slice. You know everyone will eat them.
  • Get ready for the party and live blog with us tomorrow night.

    Mardi Gras

    Cross posted from The Stars Hollow Gazette

    Mardi Gras en français or Fat Tuesday in English, it is time to party. It’s the last day for some Christians to eat all the food they like and party before the season of fasting before Lent. In many traditions it isn’t just one day. Mardi Gras, or Carnival season, starts in January after 12th Night or the Epiphany, culminating at midnight on the day before Ash Wednesday. English traditions call the day Shrove Tuesday and for many religious Christians a time for confession. Celebrations vary from city to city and by country but many of the traditions are the same masks, beads, parades and parties. In Mobile, Alabama,the former capital of New France, the Mardi Gras social events start in November with “mystic society” balls on Thanksgiving and New Year’s Eve with more parades and balls in January and February ending on the traditional Tuesday before Lent. And you thought New Orleans and Rio de Janeiro were the party cities, heh. Many if these balls raise large amounts of money for charity, justifying in a way the “decadence”. In other places with a French heritage, like Louisiana, where the revelry also starts weeks before with parades and parties celebrating the arrival of the “Krewes” or organizations that sponsor various parades, the day is an official holiday. Like anyone in New Orleans is going to the office that day. There’s many traditional foods, too, like pancakes, fruit laden sweet breads and sugary pastries. Any food with lots of fat and eggs. Look out arteries here it comes.

    A Little History

    Mardi Gras was introduced to America in colonial days as a sedate religious tradition by Pierre Le Moyne d’Iberville and Jean-Baptiste Le Moyne de Bienville, in the late 17th century, when King Louis XIV sent the pair to defend France’s claim on the territory of Louisiane.

    The expedition, led by Iberville, entered the mouth of the Mississippi River on the evening of March 2, 1699, Lundi Gras, not yet knowing it was the river explored and claimed for France by René-Robert Cavelier, Sieur de La Salle in 1683. The party proceeded upstream to a place on the west bank about 60 miles downriver from where New Orleans is today, where a small tributary emptied into the great river, and made camp. This was on March 3, 1699, Mardi Gras day, so in honor of this holiday, Iberville named the spot Point du Mardi Gras (French: “Mardi Gras Point”) and called the small tributary Bayou Mardi Gras. Bienville went on to found Mobile, Alabama in 1702 as the first capital of French Louisiana. In 1703 French settlers in that city began to celebrate the Mardi Gras tradition. By 1720, Biloxi was made capital of Louisiana. While it had French settlers, Mardi Gras and other customs were celebrated with more fanfare given its new status. In 1723, the capital of French Louisiana was moved to New Orleans, founded in 1718. With the growth of New Orleans as a city and the creolization of different cultures, the varied celebration of Mardi Gras became the event most strongly associated with the city. In more recent times, several U.S. cities without a French Catholic heritage have instituted the celebration of Mardi Gras, which sometimes emerged as grassroots movements.

    In other countries Mardi Gras has different names. In Belgium’s city of Binche it is the most important day if the year:

    The carnival is the most known of several others that take place in Belgium at the same time and has been proclaimed as a Masterpiece of the Oral and Intangible Heritage of Humanity listed by UNESCO. Its history dates back to approximately the 14th century.

    Events related to the carnival begin up to seven weeks prior to the primary celebrations. Street performances and public displays traditionally occur on the Sundays approaching Ash Wednesday, consisting of prescribed musical acts, dancing, and marching. Large numbers of Binche’s inhabitants spend the Sunday directly prior to Ash Wednesday in costume.

    The centrepiece of the carnival’s proceedings are clown-like performers known as Gilles. Appearing, for the most part, on “Shrove” Tuesday, the Gilles are characterised by their vibrant dress, wax masks and wooden footwear. They number up to 1,000 at any given time, range in age from 3 to 60, and are customarily male. The honour of being a Gille at the carnival is something that is to be aspired to by local men. From dawn on the morning of the carnival’s final day, Gilles appear in the centre of Binche, to dance to the sound of drums and ward evil spirits away with sticks. Later, during the day, they don large hats adorned with ostrich plumes, which can cost upwards of $300 US dollars to rent, and march through the town with baskets of oranges. These oranges are thrown to, and sometimes at, members of the crowd gathered to view the procession. The vigour and longevity of the orange throwing event has in past caused damage to property – some residents choose to seal windows to prevent this.

    In Germany, Switzerland and Austria, Mardi Gras is called Karneval, Fastnacht, or Fasching. Fastnacht means “Eve of the Beginning of the Fast”. One of the largest festivals is in Cologne, Germany:

    Traditionally, the “fifth season” (carnival season) is declared open at 11 minutes past 11 on the 11th of November. The Carnival spirit is then temporarily suspended during the Advent and Christmas period, and picks up again in earnest in the New Year. The time of merrymaking in the streets is officially declared open at downtown square Alter Markt on the Thursday before the beginning of Lent. Street carnival, a week-long street festival, also called “the crazy days”, takes place between the Fat Thursday (Weiberfastnacht) and ends on Ash Wednesday (Aschermittwoch). The highlight of the carnival is Rose Monday (Rosenmontag), two days before Ash Wednesday. All through these days, Cologne folks go out masqueraded. The typical greeting during the festival is Kölle Alaaf!, a Kölsch phrase which can be translated as “Cologne above all!”

    In Europe, some of the earliest Carnivales were in Italy. One of the most elegant and sumptuous is in the canal city if Venice:

    It is said that the Carnival of Venice was originated from a victory of the “Repubblica della Serenissima”, Venice previous name, against the Patriarch of Aquileia, Ulrico in the year 1162. In the honor of this victory, the people started to dance and make reunions in San Marco Square. Apparently this festival started on that period and become official in the renaissance. After a long absence, the carnival return to operate in 1979. the Italian government decided to bring back the history and culture of Venice, and sought to use the traditional Carnival as the centerpiece of their efforts. Today, approximately 3,000,000 visitors come to Venice each day for Carnivals. One of the most important events is the contest for the best mask, placed at the last weekend of the Carnival. A jury of international costume and fashion designers votes for “La Maschera piu bella”. [..]

    Venetian carnival masks

    Masks have always been a central feature of the Venetian carnival; traditionally people were allowed to wear them between the festival of Santo Stefano (St. Stephen’s Day, December 26) and the start of the carnival season and midnight of Shrove Tuesday. They have always been around Venice. As masks were also allowed on Ascension and from October 5 to Christmas, people could spend a large proportion of the year in disguise. Maskmakers (mascherari) enjoyed a special position in society, with their own laws and their own guild.

    Venetian masks can be made in leather or with the original glass technique. The original masks were rather simple in design,decoration, often had a symbolic, and practical function.[5] Nowadays, most of them are made with the application of gesso and gold leaf and are all hand-painted using natural feathers and gems to decorate.

    I would be remiss if I didn’t include the Carnivals of Brazil:

    Carnaval is the most famous holiday in Brazil and has become an event of huge proportions. Excepted the industries, malls and the carnival related workers, the country stops completely for almost a week and festivities are intense, day and night, mainly in coastal cities. The consumption of beer accounts for 80% of annual consumption[citation needed] and tourism receives 70% of annual visitors. The government distributes condoms and launches awareness campaigns at this time to prevent the spread of AIDS.

    Each Brazilian has its own unique celebration, the most famous, of course, is the one in Rio de Janeiro:

    Modern Brazilian Carnival originated in Rio de Janeiro in 1641 when the city’s bourgeoisie, largely Portuguese, imported the practice of holding balls and masquerade parties from Paris. It originally mimicked the European form of the festival, later absorbing and creolizing elements derived from Native American and African cultures.

    In the late 19th century, the cordões (literally “cords”, laces or strings in Portuguese) were introduced in Rio de Janeiro. These were pageant groups that paraded through city avenues performing on instruments and dancing. Today they are known as Blocos (blocks), consisting of a group of people who dress in costumes or special t-shirts with themes and/or logos. Blocos are generally associated with particular neighborhoods; they include both a percussion or music group and an entourage of revellers.

    Block parades have become an expressive feature of Rio’s Carnival. Today, they number more than 100 and the groups increase each year. Blocos can be formed by small or large groups of revelers with a distinct title with an often funny pun. (Os blocos RJ, para os solteiros, são um lugar para conhecer e até beijar pessoas, or “The blocos in Rio de Janeiro, for the singles, are places to meet and even kiss people.”) They may also note their neighborhood or social status. Before the show, they gather in a square, then parade in sections of the city, often near the beach. Some blocos never leave one street and have a particular place, such as a bar, to attract viewers. Block parades start in January, and may last until the Sunday after Carnival.

    There occur Blocos parades in nearly every neighborhood throughout the city and metropolitan areas, but the most famous are the ones in Copacabana, Ipanema, Leblon, Lagoa, Jardim Botânico, and in downtown Rio. Organizers often compose their own music themes that are added to the performance and singing of classic “marchinhas” and samba popular songs. “Cordão do bola preta” (“Polka Dot Bloco”), that goes through the heart of Rio’s historical center, and “Suvaco do Cristo” (Christ’s statue armpit, referring to the angle of the statue seen from the neighborhood), near the Botanical Garden, are some of the most famous groups. Monobloco has become so famous that it plays all year round at parties and small concerts.

    Samba schools are very large groups of performers, financed by respected organizations (as well as illegal gambling groups), who work year round in preparation for Carnival. Samba Schools perform in the Sambadrome, which runs four entire nights. They are part of an official competition, divided into seven divisions, in which a single school is declared the winner, according to costume, flow, theme, and band music quality and performance. Some samba schools also hold street parties in their neighborhoods, through which they parade along with their followers.

    What’s Cooking: Mardi Gras a Carnivale of Food

    Cross posted from The Stars Hollow Gazette

    Mardi Gras, Carnivale, Shove Tuesday, Fat Tuesday, what ever you call the day before the Christian Lent, it’s all about food, fatty food. Eat, drink and be merry for at midnight you must fast and give up your favorite vice, except on Sunday, for the next forty days, that is if you’re a Christian. We Pagans just raise an eye brow and enjoy the party and the FOOD!

    Traditional foods are all rich, fatty and sweet. Gumbo, jambalaya, red beans and rice, catfish, po’ boys to pancakes and beignets are all calorie laden delights that will need 40 days of fasting and exercise to shed the pounds. So to start the party off, here are a few recipes for a hearty gumbo, desert, something to drink and, of course, King Cake. Tradition is the person who discovers the tiny plastic or porcelain baby in his or her slice is branded as the provider of the next cake. In pre-Christian societies whoever found a coin or bean in a special cake was crowned King for the year; afterwards, he was sacrificed to ensure a good harvest – which makes having to pony up for the next cake seem like a mighty good deal.

    Chicken and Sausage Jambalaya

    This recipe serves 10 but can be cut in half

    Ingredients:

       12 ounces applewood-smoked bacon, diced

       1 1/2 pounds smoked fully cooked sausage (such as linguiça), halved lengthwise, cut crosswise into 1/2-inch-thick semi-circles

       1 pound andouille sausages, quartered lengthwise, cut crosswise into 1/2-inch cubes

       1/2 pound tasso or smoked ham (such as Black Forest), cut into 1/2-inch cubes

       1 1/2 pounds onions, chopped (4 to 5 cups)

       2 large celery stalks, chopped

       1 8-to 10-ounce red bell pepper, coarsely chopped

       1 8-to 10-ounce green bell pepper, coarsely chopped

       6 large skinless boneless chicken thighs, cut into 1- to 11/2-inch pieces

       2 tablespoons paprika

       1 tablespoon chopped fresh thyme

       1 tablespoon chili powder

       1/4 teaspoon (or more) cayenne pepper

       3 10-ounce cans diced tomatoes and green chiles

       2 1/2 cups beef broth

       3 cups (19 to 20 ounces) long-grain white rice

       8 green onions, chopped (about 2 cups)

       Chopped fresh Italian parsley

    Preparation:

    Position rack in bottom third of oven and preheat to 350°F. Cook bacon in very large pot over medium-high heat until brown but not yet crisp, stirring often, 8 to 10 minutes. Add smoked sausage, andouille, and tasso. Sauté until meats start to brown in spots, about 10 minutes. Add onions, celery, and bell peppers. Cook until vegetables begin to soften, stirring occasionally, 10 to 12 minutes. Mix in chicken. Cook until outside of chicken turns white, stirring often, 5 to 6 minutes. Mix in paprika, thyme, chili powder, and 1/4 teaspoon cayenne. Cook 1 minute. Add diced tomatoes with chiles and broth; stir to blend well. Add more cayenne, if desired. Mix in rice.

    Bring jambalaya to boil. Cover pot. Place in oven and bake until rice is tender and liquids are absorbed, 45 to 48 minutes. Uncover pot. Mix chopped green onions into jambalaya; sprinkle jambalaya with chopped parsley and serve.

    Buttermilk Beignets

    This will make 48 beignets

    Ingredients:

       3/4 cup whole milk

       1 1/2 cups buttermilk

       4 teaspoons active dry yeast

       2 1/2 tablespoons sugar

       3 1/2 cups bread flour plus extra for flouring work surface

       1/2 teaspoon baking soda

       1/4 teaspoon salt

       Peanut oil for frying

       Confectioners’ sugar for serving, as much as you think you’ll need-then double that!

    Preparation:

    Heat the milk in a small saucepan over medium-high heat until small bubbles form at the surface. Remove from the heat, add the buttermilk, and then pour into a stand mixer bowl. Whisk in the yeast and the sugar and set aside for 5 minutes. Add the flour, baking soda, and salt, and mix on low speed, using a dough hook, until the dry ingredients are moistened, 3 to 4 minutes. Increase the mixer speed to medium and continue mixing until the dough forms a loose ball and is still quite wet and tacky, 1 to 2 minutes longer. Cover the bowl with plastic wrap and set the dough aside in a draft-free spot for 1 hour.

    Pour enough peanut oil into a large pot to fill it to a depth of 3 inches and bring to a temperature of 375°F over medium heat (this will take about 20 minutes). Line a plate with paper towels and set aside.

    Lightly flour your work surface and turn the dough out on it. Sprinkle the top of the dough with flour, gently press to flatten, fold it in half, and gently tuck the ends under to create a rough-shaped round. Dust again and roll the dough out into a ½-inch- to ¹/³ inchthick circle. Let the dough rest for 1 minute before using a chef’s knife, a bench knife, or a pizza wheel to cut the dough into 1 1/2-inch squares (you should get about 48).

    Gently stretch a beignet lengthwise and carefully drop it into the oil. Add a few beignets (don’t overcrowd them, otherwise the oil will cool down and the beignets will soak up oil and be greasy) and fry until puffed and golden brown, turning them often with a slotted spoon, for 2 to 3 minutes. Transfer to the prepared plate to drain while you cook the rest. Serve while still warm, buried under a mound of confectioners’ sugar, with hot coffee on the side.

    Make ahead:

    The beignet dough can be made up to 8 hours in advance of frying. Line a baking sheet with parchment paper and spray it with nonstick cooking spray. After cutting the dough, place the beignets on the paper and place another greased sheet of parchment paper, sprayed-side down, on top. Wrap the entire baking sheet with plastic wrap and refrigerate. The beignets can be fried straight from the refrigerator.

    King Cake

    Ingredients:

    For the Cake:

       1/3 cup milk

       1 package active dry yeast

       2 1/2 cups bread flour, plus more for dusting

       2 large egg yolks, plus 2 eggs

       3 tablespoons granulated sugar

       Finely grated zest of 1 lemon

       1 teaspoon salt

       1/2 teaspoon freshly grated nutmeg

       1 1/2 sticks unsalted butter, melted and cooled, plus more for greasing the bowl

    For the Filling and Glaze:

       1/2 cup golden raisins

       1/4 cup bourbon

       3/4 cup packed dark brown sugar

       2/3 cup toasted pecans, chopped

       1 teaspoon vanilla extract

       1 teaspoon ground cinnamon

       2 teaspoons grated orange zest

       1/4 teaspoon salt

       1 dry bean or plastic King Cake baby (available at party-supply stores or mardigrasday.com)

       1/2 cup confectioners’ sugar

       Purple, green and gold sanding sugar, for decorating

    Directions:

    Make the cake: Heat the milk in a saucepan until scalding; transfer to a food processor, add the yeast and pulse to combine. Add 1/2 cup flour and the egg yolks; process to combine. Pour the remaining 2 cups flour evenly over the yeast mixture; do not process. Put the lid on; set aside for 90 minutes.

    Add the 2 whole eggs, granulated sugar, lemon zest, salt and nutmeg to the food processor; process to make a slightly textured dough, about 1 minute. With the machine running, slowly add the butter to make a smooth, sticky dough. Transfer the dough to a lightly buttered bowl and cover tightly with plastic wrap; let rise in a warm place for 3 hours. Turn the dough out onto a clean surface and knead briefly; form into a ball and return to the bowl. Cover tightly with plastic wrap and refrigerate for 8 hours or overnight.

    Make the filling:

    Plump the raisins in the bourbon in a small saucepan over medium heat. Remove from the heat and add the brown sugar, pecans, vanilla, cinnamon, orange zest, salt and the bean or plastic baby; mix until combined and set aside.

    On a floured surface, roll the dough into a 20-by-7-inch rectangle, with the long edge facing you. Spoon the filling in an even layer over the dough, leaving a 1-inch border along the top and bottom. Fold the bottom and then the top edge over the filling to make a tight roll; pinch to seal. Transfer the roll seam-side down to a parchment-lined baking sheet; tuck one end into the other to form a ring. Cover loosely with plastic wrap and set aside in a warm place until the roll doubles in size, about 2 hours.

    Preheat the oven to 350 degrees. Bake the cake until firm and golden brown, about 40 minutes. Cool on a rack.

    Make the glaze:

    Mix 3 tablespoons water with the confectioners’ sugar; brush 3 tablespoons glaze over the cake. Sprinkle with bands of colored sugar; drizzle with more glaze.

    Hurricane

    In the years since Katrina, the only welcome storms in New Orleans are the ones in a glass. Watch out for this fruity, gale-force rum concoction-more than one, and you’ll need to declare yourself a natural disaster.

    Because the syrup is hard to come by (and artificially flavored) here is a substitute for it that was well received: a tablespoon of passion fruit sorbet (Häagen Dazs makes one) and a teaspoon of grenadine, per serving.

    Ingredients:

       1 ounce light rum

       1 ounce dark rum

       1 tablespoon passion fruit syrup

       Juice of 1/2 lime

       1 teaspoon superfine sugar, or to taste

       Ice cubes

    Preparation:

    Mix all ingredients except ice in shaker. Stir to dissolve sugar. Add ice cubes, shake well, and strain mixture into a cocktail glass.

    Keith Olbermann: Nancy Brinker Must Go

    Adapted from The Stars Hollow Gazette

    Why Susan G. Komen for the Cure remains corrupt under Nancy Brinker’s leadership

    KEITH OLBERMANN: And now, as promised, a brief Special Comment on the resignation of Karen Handel from Susan G. Komen for the Cure.

    There is no avoiding the simple fact that a week had passed since Ms. Handel decided that the Komen organization should collaborate with the witch hunt that the nation’s right wing has directed against Planned Parenthood. In the time until Ms. Handel’s exit this morning, Komen’s only real actions had been a mealymouthed partial reversal about a rule change it had first denied, a new-new policy to replace the new policy – a spineless convenience by which Komen has still not really committed to continuing its funding of Planned Parenthood and, perhaps more importantly, by which it has not committed to staying out of this dangerous, ideological game which will kill some freedoms and which could kill some women.

    Komen could not do that by itself, of course.

    If it never gave another dollar to Planned Parenthood, it would be doing the latter organization a fundraising favor, because it has raised the consciousness of many to whom the reality was not yet clear, that one of vote-getting machines in this country was zeroing in on Planned Parenthood as the scapegoat for all the evils which that vote-getting machine exaggerates – to whip up paranoia and political power among the easily led of this nation. Those who were thus awakened will find – or rather, fund – Planned Parenthood in ways Komen never has, and never could.

    But the real issue here is the Komen organization’s attempt to hide its new partnership with that most base of political advocacy groups – the guttersnipe purveyors of hate, and fear and revenge fantasies – by couching as apolitical the most intense kind of political involvement; the willingness to participate in guilt by association; to echo the infamous call of investigation; to shun affiliation with a group or an individual purely to amplify suspicion and doubt and paranoia about that group or individual.

    All of the dark periods of American history have begun with acts like Komen’s and excuses like Komen’s.

    Planned Parenthood’s extraordinary services for men and women – 97 percent of which have had nothing to do with abortion – were to Komen’s advantage, until one Florida congressman decided to try to get himself re-elected by launching a specious investigation of Planned Parenthood.

    And recall what we’re dealing with. Planned Parenthood’s opponents will believe anything and say anything. Remember well that tragic, comical story from yesterday about the Louisiana congressman who posted to Facebook, with horrified comments accompanying it, the story of an $8 billion Planned Parenthood “Abortion-Plex” being built in Kansas, without ever noting – perhaps without even caring – that the story was, in fact, from the satirical website The Onion. These are the people with whom Susan G. Komen for the Cure got into bed.

    Ms. Handel’s resignation changes nothing of this. Komen’s statement today continues to lie about its own motives, to insist its attack on Planned Parenthood was, “Not based on anyone’s political beliefs or ideology,” and to speak only of, “Mistakes in how we have handled recent decisions.”

    Komen – specifically its president, Susan Komen’s own sister Nancy Brinker – has still not told the truth nor explained how she will again make this organization worthy of the donations from, and participation in and by, the women and men of this country who had put women’s health and valuable organizations like Komen and Planned Parenthood above politics.

    Mrs. Brinker has dishonored both her sister’s memory and this essential cause. Until she acts, either by correcting what she acquiesced to, or by leaving the organization to somebody who truly cares, until she does one or the other – since are a thousand generous organizations which perform what Komen performs – Komen does not deserve a dollar in donations from a shocked public. Karen Handel is gone. Komen’s corruption remains.

    Load more