Republished and edited from November 25, 2010 for obvious timely reasons. I know by tomorrow tonight you will be sick if looking at the remnants of dinner, especially that turkey carcass but you aren’t done with it yet. I’m going to walk you through making turkey stock. First you will need a big pot, I …
November 24, 2016 archive
Nov 24 2016
What’s Cooking: Turkey Carving 101
I suspect that a lot of people will need to watch this. My condolences to the turkeys that were sacrificed to provide the feasts.
Nov 24 2016
Less Said The Better
I think I’ve made it quite clear over the years that parades are boring and this one in particular more so than most. The only thing that would make it interesting is something that might happen which I’m not ghoulish enough to mention or another Rick-Roll. I’m tired of pointing out that it isn’t even …
Nov 24 2016
The Breakfast Club (Giving Thanks)
Welcome to The Breakfast Club! We’re a disorganized group of rebel lefties who hang out and chat if and when we’re not too hungover we’ve been bailed out we’re not too exhausted from last night’s (CENSORED) the caffeine kicks in. Join us every weekday morning at 9am (ET) and weekend morning at 10:30am (ET) to …